3 lbs. chicken wings

Cut chicken wings (throw tips away). Sprinkle with garlic salt and Accent. Let stand 1 hour in refrigerator. Dip into eggs and milk and roll in cornstarch. Brown in oil until golden. Place on baking sheet. Pour sauce over wings. Bake 1 hour at 325 degrees. Turn over once.

SAUCE:

3/4 c. sugar
1/2 c. vinegar
1/2 c. chicken broth
1/4 c. ketchup
1 tbsp. soy sauce
1 tsp. Accent
Dash of salt

Heat in saucepan until boils.