1 (1 lb. 13 oz.) can peaches
3/4 c. quick cooking oats
2/3 c. brown sugar, firmly packed
1/2 c. flour
3/4 tsp. ground cinnamon
1/2 c. butter

Place peaches in greased 8 inch square pan. Combine oats, brown sugar, flour and cinnamon. Cut in butter. Sprinkle mixture evenly over peaches. Bake in 375 degree oven for about 30 minutes or until topping is golden. Serve warm with vanilla ice cream or by itself.