6 sm. zucchini (about 1 1/4 lb.), thinly sliced
1/2 c. chopped green pepper
1/2 c. diced celery
1/2 c. diced onion
1 (2 oz.) jar diced pimento, drained
2/3 c. vinegar
1/3 c. vegetable oil
1/2 c. sugar
3 tbsp. white wine vinegar
1/2 tsp. salt
1/2 tsp. pepper

Combine zucchini, green pepper, celery, onion, and pimento in a medium bowl; set aside. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour marinade over vegetables; toss gently. Cover and chill 8 hours or overnight. Serve with a slotted spoon. Yield: 8 servings.