FRESH BROCCOLI SALAD 
2 bunches broccoli (cut in bite size pieces)
10 slices bacon, cooked and crumbled
2/3 c. raisins
1/2 onion, chopped

Combine ingredients.

DRESSING:

1 c. mayonnaise
1/2 c. sugar
2 tsp. vinegar

Mix and pour over salad. Refrigerate for 2 hours before serving.

 

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