2 bunches broccoli
10 slices bacon, cooked and crumbled
2/3 c. raisins
1/2 c. onions

DRESSING:

1 c. mayonnaise
1/2 c. sugar
2 tbsp. vinegar

Cut broccoli into bite-size pieces. Combine broccoli, bacon, raisins and onions.

In another bowl, combine mayonnaise, vinegar, and sugar; mix well. Pour over broccoli mixture and toss. Refrigerate 2 hours before serving.