BUTTERSCOTCH BROWNIES 
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
2 eggs
1 c. chopped nuts

Melt together 2/3 cup butter and 1 1/2 cups brown sugar firmly packed. Add above ingredients. Beat well and bake in a 350°F oven for 40 minutes. When cool, cut in squares.

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“BUTTERSCOTCH BROWNIES”

 

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