1 1/2 c. Quaker Oats (quick or old fashioned uncooked)
1 1/4 c. all purpose flour
3/4 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1 c. unsweetened applesauce
1/2 c. skim milk
1/2 c. firmly packed brown sugar
3 tbsp. vegetable oil
1 egg white

Heat oven to 400 degrees and line 12 medium muffin cups with paper baking liners. Combine oats, flour, cinnamon, baking powder and baking soda. Add applesauce, milk, brown sugar, oil and egg white. Mix just until dry ingredients are moistened. Fill cups almost full. Combine 1/4 cup Quaker Oats, 1 tablespoon firmly packed brown sugar, 1/8 teaspoon cinnamon and 1 tablespoon melted butter. Sprinkle evenly over batter that is in muffin cups. Bake 20 to 22 minutes or until golden brown.