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ORANGE CUSTARD FILLING | |
1/2 c. sugar 2 tbsp. flour 1 tsp. grated orange rind 1/4 c. orange juice 1/2 tsp. lemon juice 1 tsp. butter 1 egg, slightly beaten Speck of salt Mix in order given, beat well. Cook in double boiler about 15 minutes, stirring constantly until thick. When cool spread between the two 8 inch cake layers. |
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