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SCHOOL-STYLE PUMPKIN COOKIES | |
1 box Betty Crocker spice cake mix (Betty Crocker) 1 (16 oz.) can solid pack pumpkin (Libby's) 1 cup semi-sweet chocolate chips Preheat oven to 350°F. Mix pumpkin and cake mix together. Cake mix goes in dry with no ingredients added. Fold in 1 cup chocolate chips. Using a cookie scoop (smaller ice cream scoop) drop dough onto a baking sheet. Bake at 350°F until done, approximately 10 to 12 minutes. DON'T OVER BAKE!! If you like this recipe, please comment below. Submitted by: Kjersten Glaser |
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