2 c. graham cracker crumbs
1 stick butter, melted
2 c. powdered sugar
2 sticks very soft butter
2 eggs
4-7 bananas, sliced
1 lg. can crushed pineapple, drained
1 lg. Cool Whip
1 sm. jar cherries
1 c. nuts

Combine graham cracker crumbs and butter; press in 13 x 9 x 2 inch dish. Beat sugar, butter, and eggs 10 minutes; spread over cracker crumbs. Layer bananas on top of 2nd layer. Spread pineapple over bananas. Spread Cool Whip over pineapple. Arrange cherries and nuts over top and refrigerate.