2 c. graham cracker crumbs
1 stick melted butter
2 c. confectioners' sugar
2 sticks butter
8 oz. can crushed pineapple, drained
1 lg. carton Cool Whip
1/2 c. cherries, drained
3-4 sliced bananas
2 eggs
1 c. chopped nuts

Combine melted butter and graham cracker crumbs; spread mixture on bottom of 13"x9"x2" pan. Mix sugar, eggs and 2 sticks of butter. Beat 15 minutes and spread over the crumb mixture. Add bananas and pineapple. Spread Cool Whip. Sprinkle nuts on top and add cherries. Chill overnight.