2 c. graham cracker crumbs
1 c. butter, melted and divided
1 egg, beaten
2 c. powdered sugar
1/4 c. sugar, granulated (more if desired)
2 c. sliced fresh strawberries
5 bananas, sliced lengthwise
1 (20 oz.) can crushed pineapple, drained
1 (13.5 oz.) carton frozen whipped topping, thawed
Pecan halves
Whole strawberries (or halves)

Combine cracker crumbs and 1/2 cup melted butter; stir well. Press crumb mixture into 9 inch square baking dish. Combine egg and remaining 1/2 cup butter, stir in powdered sugar and pour over crust. Stir sugar into strawberries. Place bananas over egg mixture; alternate layers of strawberries and pineapple over bananas. Spread whipped topping over the top, and garnish with pecans and berries. Chill well. Cut into serving pieces before serving.