2/3 c. uncooked regular rice
1 (2.8 oz.) can Durkee fried onions
1/2 tsp. Durkee Italian Seasoning
1 3/4 c. prepared chicken bouillon
4 chicken breast halves (skinned is best)
1/3 c. Italian salad dressing
1 (16 oz.) bag frozen vegetable combinations

Combine rice, 1/2 can fried onions and Italian seasoning in 9"x13" baking dish. Pour bouillon over rice mixture. Arrange chicken on top, pour salad dressing over chicken. Bake, covered, at 400 degrees for 30 minutes. Place vegetables around chicken, covering rice. Bake, uncovered 20 to 25 minutes or until cooked. Top with remaining fried onions. Bake, uncovered 1 to 3 minutes or until onions are golden. Makes 4 servings.