1 (3-4 lb.) chicken, cut up
1/2 c. flour
1/2 c. cooking oil
1 clove garlic, minced
1 c. finely chopped onion
1 green pepper, finely diced
1 (#2) can tomatoes
1 sm. can tomato sauce
1 can mushrooms, stems and pieces
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano

Preheat electric skillet at 360 degrees. Add oil. Coat chicken pieces with flour and fry until well browned. Add remaining ingredients, cover pan; reduce temperature and simmer 1 hour or until tender. Serve over hot spaghetti and sprinkle with grated Parmesan cheese.