1 (7 oz.) pkg. elbow macaroni
1/2 c. milk
1 egg
1 tsp. salt
1 1/2 c. prepared spaghetti
1 (16 oz.) can kidney beans, drained
1 (8-10 oz.) smoked sausage, sliced
1 (4 oz.) jar sliced mushrooms, drained
1 (2 oz.) chopped green chilies, drained
1 sm. green pepper, chopped
1 sm. tomato, diced
1 sm. onion, chopped
1 tsp. Italian seasoning
2 c. grated Mozzarella cheese

Prepare macaroni; drain. In a medium bowl beat milk, egg and salt. Add macaroni and mix well; spread evenly in greased 15"x10" cookie sheet. Spoon spaghetti sauce over macaroni. Top with beans, sausage, mushrooms, chilies, green peppers, tomato, onion, seasoning and cheese. Bake in a 350 degree oven for 30 minutes. Let stand 5 minutes before cutting. 8 to 10 servings.