1/4 lb. butter
1 c. sugar
1/2 pt. sour cream
2 whole eggs
2 c. sifted flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla

Cream butter and sugar. In separate dish mix eggs and sour cream. Beat vigorously; add vanilla. Then add dry ingredients to butter and sugar, alternating with eggs and cream mixture.

Grease pan. Put in half the batter, then a layer of filling. Put remaining batter and place rest of filling on top. Bake at 350 degrees for 55 minutes. Use fluted pan or Bundt pan.