4 boneless chicken breasts
4 thin slices of Swiss cheese
1 can cream of chicken soup
1/2 can milk
1 sm. bag Pepperidge Farm stuffing mix (crumb variety)
1 stick butter, melted

Place chicken in shallow baking dish. Top each with cheese. Mix soup and milk; pour over chicken. Mix stuffing and melted butter and spoon over soup and chicken. Cover with foil. Bake at 350 degrees for 1 hour.