2 c. dressing mix
1 bunch fresh broccoli, slightly cooked
1/2 c. slivered almonds (optional)
1 can cream of mushroom soup
3/4 c. milk
2 c. cooked chicken, cut up
1/4 c. hot water
2 tbsp. butter

Place in casserole dish 2/3 cup of dressing mix. Add a layer of broccoli, then the almonds. On top of this place the cooked chicken. Mix the soup and milk and pour over top the chicken.

Over all put the remaining dressing which has been moistened with 1/4 cup hot water and 2 tablespoons melted butter. Bake at 400 degrees for 25-30 minutes.