8 oz. elbow macaroni, uncooked
2 c. milk
1 can cream of mushroom soup
1 sm. onion, chopped
3 hard-cooked eggs, diced
2 c. boned, cooked chicken, diced
1/2 lb. Velveeta cheese, cubed

Mix together. Let stand in refrigerator overnight. Take out 1 hour before baking. Put bread crumbs and pat of butter on top before baking, if desired. Bake at 350 degrees, uncovered for 1 hour. Serves 6.