2 lbs. boned, skinned chicken breast, cut into 1 inch cubes
Flavored bread crumbs
1 lg. jar marinated artichoke hearts
1/3 c. tarragon vinegar
2 cloves garlic, minced
Olive oil
Dash of salt & pepper
Dash of dried tarragon, if desired

Saute garlic in olive oil, remove garlic and save. In oil, cook chicken which was dusted with bread crumbs. Place chicken and garlic in baking dish. Sprinkle with salt, pepper, tarragon vinegar and dried tarragon, blend well. Bake covered at 350 degrees for 20 minutes.