4-6 chicken breasts
1 can cream of chicken soup
1 pkg. Lipton chicken supreme instant soup mix
1/4 c. water
1/2 c. white wine
1 pkg. frozen pearl onions
2 sm. cans baby carrots (drain)
1 can peas (drain)

Cook chicken in boiling water (about 20 minutes). Cut into chunks. Mix together chicken and next 5 ingredients into casserole dish. Bake uncovered at 350 degrees for 30 minutes. Add carrots and peas and return to oven for 15 minutes.