1 c. butter
3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
2 1/4 c. flour
2 c. quick cooking oats
1 tsp. baking soda
1 tsp. cinnamon
1 c. raisins
2 c. semi-sweet chocolate morsels

In large mixing bowl with an electric mixer, beat butter, brown sugar until light and smooth. Add vanilla, beat well. Add eggs, one at a time, beating well after each addition.

In another mixing bowl, combine flour, oats, baking soda, cinnamon and nutmeg. Add flour mixture, blend well. Fold in raisins and chocolate morsels. Mix thoroughly. Drop dough by rounded teaspoons onto ungreased baking sheets. Bake at 375 degrees for 8-10 minutes. Transfer to racks to cool.