1 1/2 lb. shrimp, shelled
3/4 c. toasted bread crumbs
3/4 c. round buttery cracker crumbs
1/2 tsp. garlic salt or powder
1/2 tsp. celery salt
1/2 tsp. parsley flakes
Dash of lemon juice
1/2 c. melted butter

Place shrimp in single layer in baking pan. Mix all remaining ingredients; spread over shrimp. Bake at 400 degrees for 30 minutes. 4 servings.