1 can Cheddar cheese soup
1/3 c. milk
2 pkg. (8 oz.) frozen cauliflower, thawed
1 c. crushed potato chips

Mix soup and milk, season to taste. Add cauliflower and potato chips. Put in 1 1/2 quart covered baking dish. Bake at 350 degrees for 25 minutes. Uncover and cook for 10 minutes more.