1 can cream of chicken soup, condensed
1 (7 oz.) can tuna, drained
1/4 c. chopped onion
1 c. diced celery
1/2 c. salad dressing
1/4 tsp. salt
1/4 tsp. pepper
3 hard boiled eggs, sliced
1 c. crushed potato chips

Mix soup, tuna, celery, onion, salad dressing and seasoning. Fold in egg slices, pile lightly in casserole (1 1/2 quart), sprinkle with potato chips and bake in very hot oven 10 minutes at 450 degrees. Top with additional egg slices.