3/4 c. sugar
1/2 c. shortening
3 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream

Cream sugar and shortening. Add eggs and vanilla and cream again. Add flour, baking powder and baking soda; blend. Add sour cream and blend.

TOPPING:

6 tbsp. butter
1 c. brown sugar
2 tsp. cinnamon
1 c. chopped nuts

Pour into well greased bundt pan 1/2 batter, 1/2 topping, 1/2 batter, 1/2 topping. Bake at 350 degrees for 50 minutes or less.