1 1/2 c. Minute rice
1 can mushroom soup
1 can cream of chicken soup
1/2 c. milk
4 chicken breasts
1 pkg. dry Lipton onion soup mix

Put rice in greased 9x12 inch pan. Heat the soups and milk (do not boil) and pour over rice and mix lightly. Lay chicken on top, and sprinkle the onion soup mix (dry) over all. Cover with foil and bake 2 hours in 325 degree oven. Do NOT salt! Do not peek!