1 c. graham cracker crumbs
1 c. soda cracker crumbs
1/2 c. melted butter
2 pkg. reg. size instant vanilla pudding
1 c. milk
1 qt. softened butter pecan ice cream
Cool Whip
4 chopped Heath candy bars or Skor candy bars

Mix cracker crumbs and butter. Put in 9 x 13 pan. Bake at 350 degrees for 10 minutes; cool.

Mix pudding and milk, then add ice cream. Pour over crust; chill. Cover with Cool Whip. Sprinkle candy bars on top. Chill 8 hours. Can also be frozen.