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HUNGARIAN GOULASH | |
2 tbsp. butter Garlic, diced Round steak, diced 2 onions, sliced and sauteed 1 1/2 tbsp. Hungarian Paprika 3/4 c. beef stock 2 lbs. can tomatoes Salt Pepper Melt butter in skillet, add a little water. Brown meat in butter. Add sauteed onions and remaining ingredients. Let simmer for 20 minutes. Serve over noodles. |
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