1 lb. zucchini
1/4 c. onion, chopped
2 c. corn
2 eggs
1 tbsp. butter
1 c. grated Swiss cheese
1/4 tsp. salt
1/4 c. bread crumbs

Grate the zucchini. Cook onion in the butter. Combine zucchini, corn, eggs, onion, grated cheese and salt. Put in buttered casserole dish and sprinkle with bread crumbs. Bake for 40 minutes at 350 degrees. Serves 6. Only 145 calories per serving.