4 lbs. raw rice
1/4 c. shortening
5 cloves garlic, chopped
1/4 bunch parsley, chopped
9 c. water
4 lbs. onions, chopped
2 pods red pepper
2 lg. pkgs. frozen chicken (liver and gizzards)

Cook rice until almost done (20-30 minutes). Brown onions in shortening, add garlic. Then mix in large pan. Dot with butter all the ingredients. Bake 350 degrees for 30-40 minutes. Serves 30-40 people.