SKILLET CHILI 
1 1/2 - 2 lbs. ground chuck
1 lg. onion, chopped
1 can ranch style beans
2 tsp. chili powder
1 tsp. garlic
1 can water
Salt
Pepper
2 tbsp. Worcestershire sauce

Brown hamburger meat and onion in skillet. Drain and pour excess fat off. Add beans and water to meat and stir well. Add seasonings and Worcestershire sauce to taste. Cover and simmer 30 minutes.

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