1/2 (16 oz.) pkg. fettuccine pasta noodles
1/2 lb. cocktail shrimp (thawed, peeled & deveined)
1 small carton heavy whipping cream
salt, pepper and dill, to taste
grated Parmesan cheese, to taste

Prepare fettuccine noodles according to package directions. Drain.

In skillet, simmer cream until it starts to thicken. Add shrimp and simmer until heated through. Toss shrimp and cream sauce with pasta and seasonings. Top each serving with Parmesan cheese.

Submitted by: Mandy