1 (29 oz.) can sweet potatoes or yams, drained
1/4 c. butter, melted
1/3 c. brown sugar
3 eggs, slightly beaten
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 1/2 c. mini marshmallows

In medium bowl mash sweet potatoes. Add: butter, brown sugar, eggs, cinnamon, nutmeg, cloves, and half of the marshmallows. Mix thoroughly. Place in 1 1/2 quart glass casserole. Cover and microwave on high power for 6 minutes, stirring twice. Place remaining marshmallows on top of casserole. Cook, uncovered, 3 minutes on high power, or until marshmallows melt.