CHEESE, BROCCOLI & CAULIFLOWER
NOODLES
 
8 oz. egg noodles
16 oz. Cheese Whiz
1 c. milk
1 sm. bunch broccoli
1 sm. head cauliflower

Clean and cut broccoli and cauliflower into bite-size pieces. Boil them until soft. In separate pot cook egg noodles until done. Drain. Put milk and Cheese Whiz in pot, stirring over medium heat until Cheese Whiz is melted. Add broccoli and cauliflower and noodles, continue stirring over medium heat until well mixed. Ready to serve.

 

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