1 (18 oz.) bottle commercial barbecue sauce
1 c. ketchup
1/2 c. red wine vinegar
1/2 c. butter
1/4 c. brown sugar
1/4 c. paprika
Juice of 2 lg. lemons
1 tbsp. pepper
1 tbsp. plus 1 tsp. horseradish
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. picante sauce
1 clove garlic, minced

Combine all ingredients in a large saucepan, stirring well. Bring to a boil. Reduce heat and simmer sauce, uncovered, 15 minutes, stirring occasionally. Can store in the refrigerator for later use. Yield: 3 cups.