4 chicken breast halves, skinned and boned
1 egg
3 tbsp. lemon juice concentrate
1/4 c. unsifted flour
1/8 tsp. garlic powder
1/8 tsp. paprika
1/4 c. butter
2 chicken bouillon cubes
1/2 c. boiling water

Beat egg with 1 tablespoon lemon juice. combine flour, garlic powder and paprika. Dip chicken into egg mixture, then flour. In a skillet, brown chicken in butter. Dissolve bouillon in water, add remaining lemon juice to skillet. Cover, simmer 20 minutes or until tender.