1 egg
3/4 c. milk
1/2 c. vegetable oil
1/2 c. pumpkin
1/2 c. raisins
2 c. all-purpose flour
1/3 c. sugar
3 tsp. baking powder
1/2 tsp. salt
2 tsp. pumpkin pie spice

Heat oven to 400 degrees. Grease bottoms only of about 12 medium muffin cups. Beat egg; stir in milk, oil, pumpkin and raisins. Stir in remaining ingredients all at once, just until flour is moistened. Fill muffin cups 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pan. Makes 1 dozen.