OVEN OMELET 
1 lb. cheddar cheese, grated
40 crushed soda crackers
4 eggs, beaten
1 qt. milk
4 slices bacon, cooked crisp and crumbled
4 green onions, chopped
4 mushrooms, chopped

Mix all ingredients place in 13 x 9 casserole dish. Bake at 325 degrees until omelet is set, approximately 50 to 60 minutes. Chopped ham may be added or used in place of bacon.

 

Recipe Index