1 pkg. Jello (lime or apricot)
1 c. boiling water
1 c. mini marshmallows
1 (3 oz.) cream cheese
1 tbsp. mayonnaise
1 sm. can pineapple
1/2 c. chopped nuts

Dissolve Jello in 1 cup boiling water. Add marshmallows, cream cheese and mayonnaise. Mix with beaters or blender until smooth. Add pineapple and nuts. Pour in dish and refrigerate.