1/2 c. butter, melted
2 c. bread crumbs
3 tbsp. Parmesan cheese
1 tsp. basil leaves
1 tsp. oregano
1/2 tsp. garlic salt
6 to 8 chicken breasts, deboned

Coat chicken breasts with this mixture, after coating with melted butter. Bake 50 minutes until tender. Remove from oven. Mix and heat: 1/2 c. chopped green onion 1/4 c. parsley 1/2 c. melted butter

Pour over baked chicken.