2 lbs. hash brown potatoes (frozen)
1 1/2 tbsp. dried onion
1 pt. sour cream
1 tsp. salt
2 c. Cheddar cheese
1 can cream of chicken soup

Mix well. Bake at 350 degrees for 45 minutes in 9x13 inch pan. Last 15 minutes; mix 1 stick butter and 1 cup crushed corn flakes or potato chips and pour over top.