4 whole chicken breasts, halved & boned
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can sauerkraut, drained
1 tbsp. parsley, chopped
4 slices natural Swiss cheese (approximately 4 x 6-inch)
1 1/4 c. bottled Thousand Island dressing

Place chicken in greased baking pan. Sprinkle with salt and pepper. Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil and bake in 325 degree oven for about 1 1/2 to 2 hours (until fork can be inserted in chicken with ease). Sprinkle with chopped parsley to serve.