5 c. flour
1 lb. sweet butter
2 c. sugar
1 lemon rind
2 tsp. baking powder
2-2 tbsp. brandy
4 egg yolks
2-3 tbsp. sweet heavy cream
1 egg

In large mixer bow, cream butter; add sugar, lemon rind, baking powder, brandy, sweet cream and egg yolks. Add flour. Cover and refrigerate overnight. Dough must be worked cold. Roll out, use cookie forms. Place on cookie sheets. Paint with beaten egg. Sprinkle with ground walnuts. Bake in preheated 350 degree oven for 10 minutes. May be left plain and decorate after baking.