6-7 pieces almond bark (white)
1 c. peanut butter
1 c. Spanish peanuts
4 c. Rice Krispies

Melt almond bark in double boiler. Add peanut butter and peanuts. Blend well. Add Rice Krispies and pour in buttered 9 x 13 inch pan. Chill slightly and cut in squares. Simple and good!