2 apples, sliced
1/3 c. chopped pecans
1/2 c. brown sugar
1/2 tsp. cinnamon
2 (17 oz.) cans yams, drained
1/4 c. butter
2 c. miniature marshmallows

Toss apples and nuts with brown sugar and cinnamon. Alternate layers of apples and yams in 1 3/4 quart casserole. Dot with butter. Cover. Bake at 350 degrees for 35-40 minutes. Sprinkle marshmallows on top. Broil until browned.