1 (16 oz.) can yams
1 (16 oz.) can chunky applesauce
1 tsp. ground cinnamon
1/3 c. butter
3/4 c. dark brown sugar
4 tbsp. flour
3/4 c. rolled oats

Prepare topping. Mix together oats, flour and brown sugar. Cut in butter until evenly mixed and crumbly.

Now do this. Arrange less than 1/2 of applesauce in 6"x10"x2" pan. Sprinkle 1/2 teaspoon cinnamon. Spoon 3 tablespoons of topping over applesauce. Evenly arrange yams. Cover yams with remaining applesauce. Sprinkle rest of cinnamon. Add rest of topping. Bake at 350 degrees for 30 to 40 minutes. Great at Thanksgiving.