4 to 6 pork chops (boneless)
1 lg. can Italian sauce
Spices (optional)
Grated Cheddar cheese
Parmesan cheese

Bake at 350 degrees for 1 hour. Brown pork chops lightly. Put 1/2 tomato sauce in casserole dish. Add pork chops and remaining sauce. Sprinkle with Parmesan, then cover. After baking, they should be very tender. Sprinkle with grated Cheddar cheese and serve with spaghetti noodles.