ITALIAN PORK CHOPS 
6 pork chops
1 1/2 lb. Mozzarella cheese
1 lg. can Cantadina tomato sauce
Salt
Pepper
Oregano powder
Italian seasoning

Sprinkle chops with salt, pepper, and oregano on both sides. Place in a rectangular baking dish. Slice cheese thin and cover each chop well. (I use 2 slices.) Pour tomato sauce over chops and cheese. Sprinkle oregano and Italian seasoning over top. Cover. Bake at 350 degrees for 1 1/2 hours. Serve over cooked spaghetti.

 

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