1 lb. ground beef
1 can cream of chicken soup
1 can cheddar cheese soup
1 thinly sliced onion
1 bag of Tater Tots

Put meat in bottom of a 13 x 9 x 2 cake pan, do not pack too firmly. Cover the meat with onion slices. Then spread chicken soup and then cheddar cheese soup in layers. Put Tater Tots on top so they are touching. Bake for 1 hour at 350 degrees. Serves 8.